Chef Judith Roll Embraces a New Concept in Her Hometown of Stamford, CT

Press Release– March 31, 2016, Fairfield County, CT: Chef Judith Roll first introduced her vibrant Middle Eastern Cuisine to Stamford, CT in 2009. Her fresh and flavorful menu, which featured grilled meat kabobs, traditional shawarma, creative salads, creamy hummus, tabouli, baba ghanoush, chicken schnitzel, and scrumptious falafel soon worked its way into an already robust local dining scene. In 2011 Tabouli Grill headed north and opened a sister location in Southport, CT, once again acquainting consumers to this delicious and healthful cuisine.

This week Judith closed the doors of her Southport location, making the decision to head back to her home town of Stamford and concentrate her efforts on her newly opened neighborhood restaurant, Judy’s Bar & Kitchen. Judy’s, and American comfort food respite, includes house smoked brisket, ribs, chicken, wings, and turkey, in addition to fried chicken, juicy burgers, overloaded sandwiches, and hearty salads. Judy’s from-scratch philosophy carries over into her decadent dessert menu. Faves include North Carolina lemon tart, pecan pie, and chocolate peanut butter cake. Wines on tap, extensive beer selections, and craft cocktails round out the menu.

New menu items: Pickled Shrimp Cocktail with house quick pickled veggies and avocado, Laird’s Applejack Chicken Liver Pate with grilled buttered brioche, Shaked and Baked Chicken with baby arugala, corn and tomato salad, and Crispy Chicken Sandwich on bacon cheddar waffle with siriacha maple mayo.

Judy’s is looking forward to the beautiful weather and the opening of their large patio where a front seat to a bustling town at work and play can be viewed while enjoying a smoked chicken reuben with gruyere, house smoked chicken breast, cole slaw and Russian dressing on grilled rye bread, along with a cold IPA.